National —
On July 20th, 2024, the Bangkok-Vientiane international train No. 133, embarked on its first-ever voyage yesterday, carrying a full load of 300 passengers. The journey encountered a slight delay, arriving at the Nong Khai Station 20 minutes behind schedule.
Upon arrival at Nong Khai Station, the Station Master Weera Charoenrang, along with immigration officers and related agencies, were on hand to ensure the smooth transit of passengers, both locals and tourists, preparing to continue their journey to Vientiane, Laos.
Six immigration booths were fully staffed to handle the influx of passengers for immigration checks. The border formalities, including immigration, customs, and health checks, took approximately 40 minutes. After completing these procedures, the passengers reboarded the train for the final 20-minute leg to Khamsawat station in Vientiane.
The Bangkok-Vientiane international train service offers daily round trips with various classes of service:
- The third-class (fan) seats, accommodating 152 passengers, are priced at 281 baht.
- Second-class air-conditioned seats, with 64 seats available, cost 574 baht.
- For those seeking more comfort, second-class air-conditioned sleeper cars offer 30 berths, priced at 784 baht for upper berths and 874 baht for lower berths.
These prices are based on departures from Bangkok’s Krung Thep Aphiwat Central Terminal (Bang Sue Grand Station), with fares decreasing for passengers boarding at intermediate stations.
Those interested in experiencing the Bangkok-Vientiane train can purchase tickets and make reservations up to 180 days in advance at any train station across Thailand.
Passengers are required to carry a passport or border pass for the necessary customs and immigration procedures at Nong Khai and Vientiane (Khamsawat) stations before crossing the border.
This new service promises to enhance connectivity and foster closer ties between Thailand and Laos, offering a convenient and scenic travel option for passengers heading to the Laotian capital.
This article originally appeared on our sister website The Pattaya News.
